If you have ever smoked a hookah, then probabilities are, you have regarded adding weed to your shisha bowl.
I say this due to the fact I as well have regarded, and attempted, to add weed to my personal shisha bowl – with, I may add, varying degrees of good results.
It is for this purpose that I resolved to make my personal homemade weed shisha, and offered that Ontario has banned shisha bars, the timing of my efforts couldn’t be far more poignant.
What is Shisha?
Shisha is a easy solution, comprised of tobacco, molasses, glycerol or glycerin, and flavouring – either artificial or organic.
In spite of its humble beginnings, shisha has evolved into a niche industry replete with dozens, if not hundreds, of exclusive flavours.
The solution itself, and the act of hookah smoking far more normally, has steadily elevated in reputation more than the years.
However, each shisha and hookah water pipe’s have come beneath fire, at least in Ontario, for conflicting with the Smoke Cost-free Ontario Act.
This has produced it complicated to supply well-liked shisha brands like Al-Fakher or Starbuzz.
Pretty couple of firms carried these solutions to start with, and their scarcity will only boost now that legislation governing their use has develop into far more prohibitive.
For an avid shisha lover like myself, this trend forced me to scour the internet for the most effective homemade weed shisha recipe I could obtain.
How to Make Weed Shisha
Generating weed shisha is not considerably unique than generating standard shisha tobacco.
The difficulty is reaching the suitable balance in between all of the components.
In order to obtain the excellent balance in between components, you want to establish what is most essential throughout your hookah smoking session.
Vegetable Glycerin (VG) is a sweet-tasting, non-toxic, and viscous liquid. In weed shisha, it is utilized as a protectant for the mixture by slowing the price of burning, and to build the characteristic clouds we normally associate with hookah pipe’s. Due to its intrinsic sweetness, it also imparts some of its flavour to the shisha mixture.
On the other hand, if there is as well considerably glycerin in the shisha mixture it can basically detract from the general flavour, as effectively as leave your lungs feeling heavy and uncomfortable.
Glycerin is non-toxic, but when aspirated into the lungs it can bring about discomfort, and potentially, lipid pneumonia. Some people today argue that glycerin is an alcohol, not a lipid, so it can not bring about lipid pneumonia, but it is probably smart to assume there is some danger involved.
It is for these factors, that striking the suitable balance in between glycerin and the other components in your weed shisha is crucial, not only for the enjoyment of the hookah session, but also to preserve the integrity of your lungs.
You should really be seeking for 99.99% meals-grade USP glycerin.
As is the case with glycerin, figuring out the suitable quantity of flavouring for your shisha mixture can make or break your hookah session.
In my personal homemade weed shisha, I utilized fresh apples for flavouring. I started by slicing the apples and then heating them gradually in a non-stick pan. My aim was to eliminate as considerably moisture from the apples as I could devoid of browning them.
Right after cooking, I then mashed the apples and set them aside to cool.
If the apples are not dry adequate, your coconut coals or swift-light coals will not be capable to burn your weed shisha, and if they are as well dry the mixture could burn as well speedily – like I stated, balance is crucial.
As far as how numerous apples, or any fruit of your deciding on, to use – that is a matter of preference. When applying organic sweeteners, it is advisable to use far more rather than significantly less due to the fact the tobacco and molasses will have a tendency to overpower the flavour of the fruit.
Substantially like glycerin, molasses is utilized for a far more effective distribution of heat, and to impart some of its flavour to your homemade shisha.
I personally use dark molasses, which is far more bitter than sweet, and pairs improved with the flavour of tobacco.
The flavour profile of my homemade weed shisha tends to reflect far more of the tobacco and weed than fruit, but if sweetness is far more palatable to you then use a light molasses and lots of fruit.
In my weed shisha, I use a shag tobacco. From time to time it is flavoured and other instances not. Loose tobacco, though currently shredded, should really be even finer when utilized in your shisha mix. So based on which brand you purchase, you may perhaps want to use a meals processor or scissors to obtain the suitable consistency.
As stated previously, the flavour of tobacco can be as well considerably for some and can overtake any other flavours you have added to the mixture. If this is of concern to you, contemplate soaking your shag tobacco in water for a couple of hours and then setting aside to dry. The water will leech some of the flavour and nicotine out of the loose leaf which will make your homemade weed shisha milder.
Like fruit, the tobacco should be relatively dry. So, let it sit for a whilst ahead of adding it to your mix – specifically if your soaking it in water.
When it comes to adding weed to your shisha, there are numerous solutions to contemplate.
Of course, fresh or dried cannabis can be added to the shisha mix, but for an even distribution of marijuana, an extract such as butters or oils may perhaps be preferable. They’re generally viscous and will fuse with the glycerin and molasses.
The use of extracts has numerous added benefits like, but not restricted to, significantly less possible for burning and considerably significantly less wasted solution. Just about every bit counts.
Discovering the Proper Proportions
Tobacco is clearly the base of your homemade shisha, and a standard shisha bowl holds about 20 grams.
If you are generating 100 grams of shisha, then you can count on to have five smoke sessions.
This is important insofar as it can guide how considerably glycerin, cannabis, and molasses to add.
The prevailing rule when figuring out how considerably cannabis to use is to begin low and boost gradually. I would say that this extends to your homemade weed shisha as effectively.
If you generally ingest a gram of cannabis at a time, then five grams of marijuana, or equivalent volume of extract, in 100 grams of shisha is in all probability sufficient. Bear in mind that if you are applying dried or fresh marijuana versus an extract, these figures can fluctuate.
As for the glycerin and molasses, you should really make confident that your tobacco is completely coated, but not so considerably that there is residue pooling at the bottom of the container or bowl you are applying.
I would preserve the glycerin about 30ml per 100gram of shisha, and add far more if necessary or according to your preference.